Antigua and Barbuda Restaurant Week: A Celebration of the Island’s Culinary Scene
A new culinary event is coming to Antigua and Barbuda in May, Caribbean Journal has learned.
About the Event
The first-ever Antigua and Barbuda Restaurant Week will celebrate the island’s buzzing food scene, with 14 days of special menus, international chef appearances, and a “Food and Art experience.”
Prix-Fixe Menus
Antigua and Barbuda Restaurant Week will be focused around a range of prix-fixe menus at participating eateries around the country, with fixed prices of $25, $50, or $75.
And that includes the island’s top eateries, from Sheer Rocks and Catherine’s Cafe to Rokuni and the new Wild Tamarind, among others.
Special Events
The event will also feature several special events, including the “Eat Like a Local” promotion, which gives Antiguans and Barbudans who own local eateries, food spots, or simply love cooking to showcase their experiences.
A&B Food and Art Experience
On May 21, the event will conclude with the “A&B Food and Art Experience,” a grand finale that lets guests “experience Antigua and Barbuda by taste, smell, sight, and touch.”
Conclusion
Antigua and Barbuda Restaurant Week promises to be an unforgettable culinary experience, with a range of delicious menus, special events, and international chef appearances. Mark your calendars for May and get ready to indulge in the best of Antigua and Barbuda’s food scene!
FAQs
Q: When is Antigua and Barbuda Restaurant Week?
A: The event takes place in May.
Q: What kind of menus can I expect?
A: Prix-fixe menus with fixed prices of $25, $50, or $75 will be available at participating eateries.
Q: Can I attend the “A&B Food and Art Experience”?
A: Yes, the grand finale event on May 21 is open to all guests.
Q: Where can I find more information?
A: For more information, visit Antigua and Barbuda Restaurant Week.