Introduction to Antigua and Barbuda Culinary Month

St. John’s, Antigua – The Antigua and Barbuda Tourism Authority introduces Antigua and Barbuda Culinary Month, a new, exciting extension of the island’s annual culinary series that has grown steadily since its launch in 2023. During the month-long celebration in May, food lovers can discover local cuisine through the Eat Like A Local experience and also enjoy a robust schedule of signature dining events with visiting guest chefs exclusively of Caribbean heritage from Canada, the United States, and the United Kingdom who’ll partner with local chefs and restaurants on the island.

Events and Activities

Also on the month’s schedule is the evolved Food and Art Experience, now the FAB (Food, Art & Beverage) Festival, the Caribbean Food Forum – a regional food and hospitality industry symposium, and the much-anticipated Restaurant Week, featuring prix fixe menus at over 30 restaurants throughout the island.

Statement from the Minister of Tourism

“We are excited to see the growth of our annual culinary series,” said The Honourable Charles Fernandez, Minister of Tourism, Civil Aviation, Transportation and Investment. “Since launching in 2023, our signature culinary initiative has grown into a beloved and highly anticipated month for food lovers, both locally and from abroad. Antigua and Barbuda Culinary Month will continue to raise the visibility of our culinary excellence in the region and around the world, and we are certain our guests will be thrilled and impressed by the diverse food and cultural offerings. It is an important part of the Antigua and Barbuda Experience, along with other elements of our rich cultural identity to include music, art, and dance! I invite everyone to join us in Antigua and Barbuda for this exciting month of celebration!

Guest Chefs and Food Professionals

This year’s lineup of guest chefs welcomes new faces as well as past attendees such as London-based Antiguan Chef Kareem Roberts, British Chef and TV personality Andi Oliver, and Cookbook Author and Creator behind Metemgee.com, Althea Brown. The roster of 11 visiting food and beverage professionals will feature a fresh array of talented individuals.

Conclusion

Antigua and Barbuda Culinary Month is set to be an exciting celebration of food, culture, and community. With a wide range of events and activities, including the Eat Like A Local experience, FAB Festival, Caribbean Food Forum, and Restaurant Week, there is something for everyone to enjoy. Whether you are a foodie, a chef, or just someone who loves to experience new cultures, Antigua and Barbuda Culinary Month is the perfect opportunity to discover the unique flavors and hospitality of the island.

Frequently Asked Questions

Q: What is Antigua and Barbuda Culinary Month?
A: Antigua and Barbuda Culinary Month is a month-long celebration of food, culture, and community, featuring a range of events and activities, including the Eat Like A Local experience, FAB Festival, Caribbean Food Forum, and Restaurant Week.
Q: When does Antigua and Barbuda Culinary Month take place?
A: Antigua and Barbuda Culinary Month takes place in May.
Q: Who are the guest chefs participating in Antigua and Barbuda Culinary Month?
A: This year’s lineup of guest chefs includes London-based Antiguan Chef Kareem Roberts, British Chef and TV personality Andi Oliver, and Cookbook Author and Creator behind Metemgee.com, Althea Brown, among others.
Q: What can I expect from Antigua and Barbuda Culinary Month?
A: You can expect a wide range of events and activities, including food festivals, cooking demonstrations, wine tastings, and more, showcasing the unique flavors and hospitality of Antigua and Barbuda.