Taste of the Caribbean: A Celebration of Caribbean Cuisine

Event Details

The Caribbean Hotel & Tourism Association (CHTA) has announced the dates, time, and place of this year’s Taste of the Caribbean event. It will take place from November 18-20 at Florida International University’s Kovens Conference Center, located in Miami, Florida, in the United States—not on a Caribbean island.

About Taste of the Caribbean

Taste of the Caribbean is the top cultural and food event in the region. It combines friendly competition with training sessions, helping food and beverage professionals improve their skills and grow their businesses. This year, teams from Antigua & Barbuda, Barbados, Bonaire, Puerto Rico, Turks & Caicos, St. Lucia, and the U.S. Virgin Islands will join in.

Shrimp served in a coconut. Photo by Taste of the Caribbean.

Competing Chefs

The 2024 competition includes chefs like:

Antigua & Barbuda: Senior Chef Ronald Wilson from Blue Waters Resort & Spa and Junior Chef Azarie Crump.

History of the Event

Since 1993, Taste of the Caribbean has brought together the region’s best chefs to compete, showcase skills, and share with the public the finest Caribbean foods. It’s a place for food professionals to learn, connect with suppliers, and try new products.

Awards and Conclusion

The three-day event ends with the Taste of the Caribbean Awards, celebrating top talent. Awards include Caribbean Chef of the Year, Junior Chef of the Year, Bartender of the Year, Pastry Chef of the Year, and the National Team of the Year.

Conclusion

Taste of the Caribbean is a unique opportunity for food professionals to come together, learn, and grow. With its rich history and exciting competition, it’s an event not to be missed.

FAQs

When and where is the event taking place? The event will take place from November 18-20 at Florida International University’s Kovens Conference Center in Miami, Florida.
Who is participating in the event? Teams from Antigua & Barbuda, Barbados, Bonaire, Puerto Rico, Turks & Caicos, St. Lucia, and the U.S. Virgin Islands will join in.
What are the awards? The awards include Caribbean Chef of the Year, Junior Chef of the Year, Bartender of the Year, Pastry Chef of the Year, and the National Team of the Year.