CARICOM's Rice Productivity Push

Guyana Rises to the Challenge of Increased Rice Production

Guyana rice production continues to increase, with 90,713 hectares of rice cultivated during the last crop.

According to the General Manager of the Guyana Rice Development Board (GRDB), Badrie Persaud, the country cultivates rice in five main regions: Regions Two, Three, Four, Five, and Six.

"We are a very small player in the global production and trade of rice… Together we cultivate rice on 92,000 hectares which is the established acreage," Persaud noted.

However, Guyana is the largest producer of rice in CARICOM. The country has a well-developed rice industry and is a major exporter of rice, not only within CARICOM but also to other regions like Europe and Latin America.

To enhance rice production and increase yields, Guyana has adopted several technologies and practices, including:

1. Improved Rice Varieties

The GRDB has introduced improved and hybrid rice varieties that are resistant to diseases and pests, and better suited to the local climate. Varieties such as GRDB 10, GRDB 14, and GRDB 15 offer higher yields and better resistance to lodging and diseases.

2. Mechanization

The introduction of mechanized farming equipment, such as tractors, combine harvesters, and modern tillers, has reduced labor costs and increased efficiency.

3. Irrigation and Water Management

The construction of advanced irrigation systems, such as canals, dams, and drainage systems, helps in controlling water levels and mitigating the effects of seasonal droughts or floods. The use of improved water management techniques, like Alternate Wetting and Drying (AWD), helps in conserving water while maintaining rice productivity.

4. Pest and Disease Management

Farmers in Guyana use Integrated Pest Management (IPM) strategies to minimize the use of chemical pesticides. This approach integrates biological control methods and environmentally friendly practices to reduce pest outbreaks. The GRDB has been researching and introducing biological control agents to manage rice pests and diseases naturally, reducing reliance on harmful chemicals.

5. Fertilizer Management

This involves using data-driven methods, such as soil testing and analysis, to optimize fertilizer use. Farmers apply fertilizers based on the specific nutrient needs of their rice fields, which minimizes waste and enhances crop growth. Efforts are being made to introduce and encourage the use of organic fertilizers in place of synthetic chemicals to improve soil health and sustainability.

6. Climate-Smart Practices

Guyana has been adopting climate-smart agricultural practices, including the development of rice varieties that can withstand extreme weather conditions, and farming methods that are more sustainable in the face of changing climate patterns. Crop rotation is being promoted in some regions to maintain soil fertility and reduce the risk of crop failure.

7. Research and Innovation

The GRDB is a key player in developing technologies and innovations for rice farming. They collaborate with international bodies to research new farming techniques, hybrid seeds, and pest control methods.

President Dr. Mohamed Irfaan Ali has set a goal to increase the country’s rice yield to 8 tonnes per hectare. According to Persaud, the 8 tonnes will increase harvesting to about 50 bags per acre. The GRDB 17, a bio-fortified rice variety, has also been in cultivation. Over 5,000 acres of this rice are being cultivated in the country.

Conclusion

Despite being a small player in the global rice market, Guyana has made significant strides in increasing rice production. The country’s well-developed rice industry and commitment to adopting new technologies and practices have positioned it as a major player in the regional and international rice market. The government’s goal to increase rice yield to 8 tonnes per hectare is a challenging but achievable target, and the country’s agricultural sector is poised for further growth and success.

FAQs

What is the current rice production level in Guyana?

According to the General Manager of the Guyana Rice Development Board, 90,713 hectares of rice were cultivated during the last crop.

What are the five main regions in which Guyana cultivates rice?

Guyana cultivates rice in Regions Two, Three, Four, Five, and Six.

What are some of the technologies and practices used to enhance rice production and increase yields?

Some of the technologies and practices used include improved rice varieties, mechanization, irrigation and water management, pest and disease management, fertilizer management, and climate-smart practices.