Fry Aloo (Potato) With Corned Mutton Recipe
Fry Aloo (potato) With Corned Mutton recipe.
Photo by Chris De La Rosa
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About Fry Aloo
Fry Aloo is a simple and comforting dish to make, and adding leftovers can take on a whole new flavor. As we did with the Fry Aloo With Corned Beef and Fry Aloo With Stewed Pork, how can one forget the more recent Fry Aloo With Okra I did as part of our #meatfreemonday series?
Photo by Chris De La Rosa
Ingredients
You’ll Need…
2 + tablespoons olive oil
1 medium onion (sliced)
8 cloves garlic (smashed)
1/2 teaspoon salt (adjust)
1/2 Scotch Bonnet pepper (optional)
5 medium potatoes (sliced thin)
leftover fried Corned Mutton
Notes
Notes! I used the leftover fried corned mutton from the 3-part mini-series I did on YouTube. In the video below, I explained how this step is unnecessary and that you can use the corned mutton directly from the can. Other tips were shared in that video, so I recommend following along with it. If making this dish gluten-free, please review the list of ingredients to ensure they meet your specific gluten-free dietary needs. Cooking Corned Mutton: A Step-by-Step Guide.
Instructions
Photo by Chris De La Rosa
After peeling and slicing the potatoes, rinse them in cool water to remove the excess starch and drain well.
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