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You’ll Need…
1 1/2 tablespoon Olive oil
6-8 cloves garlic (smashed)
1 medium onion (sliced)
3 Bird’s Eye peppers (chopped)
2 lbs potato (sliced thin)
3/4 teaspoon salt
Leftover stewed Pork (about 2 cups)
Heat the oil in a non-stick pan on a medium flame (explained why in the video), then add the onion and garlic. Turn the heat to low and cook for 2 minutes before adding the diced Bird’s Eye Pepper (any spicy pepper will work if you enjoy spicy food; if not, leave it out).
After 4 minutes, add the black pepper and the sliced potatoes and stir well. Place the lid on the pan and raise the heat to medium/low.
Cook for 20 minutes, stirring occasionally. If the mixture is overly dry, add a bit more oil.
Once the potatoes are tender, add the leftover stewed pork, along with the salt, and stir well.
For the best flavor, the potato pieces should have golden edges and come very close to burning.
In the video, I explained how I like making space in the middle of the pan to add the stewed pork to warm through before mixing it into the entire dish. This allows the gravy and oil in the pork to be evenly distributed throughout the dish.
Five minutes later, it’s time to taste and adjust the salt to your liking. Once you’re happy, turn off the stove. This Fry Aloo (potato) with Steamed Pork is best served with Sada Roti.
Source: www.caribbeanpot.com
Conclusion:
Fry Aloo with Stewed Pork is a delicious and easy-to-make Caribbean dish that combines the flavors of potatoes, onions, and spices with the rich flavor of stewed pork. With this recipe, you can create a dish that is both flavorful and satisfying.
FAQs:
Q: What type of potatoes should I use for this recipe?
A: You can use any type of potatoes, but Russet or Idaho potatoes work best for this recipe.
Q: Can I use other types of peppers instead of Bird’s Eye peppers?
A: Yes, you can use other types of peppers, such as bell peppers or jalapenos, if you prefer.
Q: How do I adjust the seasoning of the dish?
A: You can adjust the seasoning by adding more salt, pepper, or other spices to taste.
Q: Can I serve this dish with other types of roti instead of Sada Roti?
A: Yes, you can serve this dish with other types of roti, such as garlic roti or whole wheat roti, if you prefer.
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