Here is the rewritten article:
Incredible Blood (Black) Pudding Sandwich Recipe.
Photo by Chris De La Rosa
Here’s another take on one of my childhood favorites! Black Pudding (say puddin) is refried with onions and pepper to make a delicious sandwich with traditional Hops Bread.
You’ll Need…
1 1/2 tablespoon veg oil
1 medium onion (sliced)
1/2 teaspoon black pepper
1/2 scotch bonnet pepper (sliced)
1 lb black pudding
1 medium tomato (sliced)
2 scallions (chopped)
Notes. You can make this spicy with scotch bonnet pepper (or any pepper you enjoy), depending on your tolerance for heat. I recommend following along with the video below, as much more about the recipe is discussed there. If you’re making this dish gluten-free, be sure to go through the full list of ingredients to ensure they meet your gluten-free dietary requirements.
In a saucepan, heat the oil on a medium flame. Add the onion and Scotch Bonnet pepper. Turn the heat down to low and cook for 3-4 minutes.
Add the black pepper as it cooks.
Slice the Blood Pudding into 3/4 – 1 inch pieces.
Add the pieces to the saucepan, stir well, and cook for 2 minutes before adding the tomato pieces.
Place the lid on the pan and allow the steam/heat to work.
At this point, all you’re doing is heating the pieces of Blood Pudding and softening the tomato pieces. Add the scallions and cook for another 2-3 minutes, uncovered.
I try my best not to cook with a lot of salt, but as you turn off the stove, you may want to add a pinch of salt to compensate for the onion and tomato we added. The Black Blood Pudding would have already been seasoned with salt when originally made.
Make a sandwich, serve as a topping for crackers, or do as Mom did for us when we didn’t have fresh rolls: serve as a side to Sada Roti.
Source: caribbeanpot.com
Conclusion:
This recipe is a delicious and flavorful take on traditional Black Pudding. The addition of scallions and tomato adds a new dimension to the dish, while the scotch bonnet pepper gives it a nice kick. Try it with Hops Bread for a classic combination, or experiment with different breads and toppings to find your favorite way to enjoy it.
FAQs:
- What is Black Pudding?
Black Pudding is a type of sausage made from pork blood, oatmeal, and spices. - Can I use different types of peppers?
Yes, you can substitute the scotch bonnet pepper with any pepper you enjoy, depending on your tolerance for heat. - Do I need to cook the Black Pudding before using it in this recipe?
Yes, you can cook the Black Pudding before using it in this recipe, but in this recipe, it is refried with onions and pepper.
About The Author
