Mango Bay Brings Afro-Caribbean Flavors to Fort Greene

Mango Bay’s visionaries – owners Shamah Levy Devenish and Executive Chef London Chase, have reintroduced elevated Caribbean cuisine to Fort Greene, Brooklyn.

Photos courtesy Patrick Raitor and Foreign Kollect – Kyran John respectively

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A New Restaurant in Town

A new restaurant brings a taste of the Caribbean to Fort Greene, Brooklyn, with an elevated dining experience. Mango Bay, which officially opened on Jan. 8, is reintroducing Afro-Caribbean cuisine to the neighborhood, filling a void in the local dining scene.

Co-owners Shamah Levy and David Berkowitsch, alongside Executive Chef London Chase, launched the restaurant to revive the presence of Caribbean flavors in the area. Fort Greene has long been known for its diverse culinary offerings, but with an abundance of Italian and French establishments, Mango Bay brings a much-needed Caribbean influence.

“One thing that has been missing from this neighborhood for a while has been Caribbean culture,” Levy said. “We had Imani a long time ago, but since that was gone, there hasn’t been a Caribbean restaurant here for a while. We’re here to change that.”

The restaurant is located in a space previously home to another Caribbean eatery, and the team embraced the opportunity to maintain the location’s cultural identity.

Menu and Cuisine

Goat Puff Pastry – A flavorful appetizer filled with curried goat juh and pimento seeds, offering a bold and aromatic start to the meal.Photo courtesy Foreign Kollect – Kyran John

Mango Bay has quickly gained a reputation for its elevated approach to both cuisine and hospitality. Guests have praised the restaurant for its exceptional service and warm atmosphere, with many noting that it has renewed their faith in the New York dining scene.

The menu blends traditional Caribbean dishes with modern culinary techniques. Drawing from his roots, Chef Chase has crafted a selection of flavorful stews, expertly grilled seafood, and innovative takes on classic dishes. The beverage program, curated by Devenish, complements the cuisine with Caribbean-inspired cocktails.

Mango Curry Australian King Prawn – A standout dish featuring a rich mango curry sauce, incorporating the restaurant’s namesake fruit for a unique and flavorful experience.