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How To Make Refreshing Passion Fruit Juice At Home recipe.
Photo by Chris De La Rosa
This recipe is a sort of two-stage process. In the first part, I’ll show you how to make a flavorful Passion Fruit syrup that you can keep in the fridge; then, we’ll quickly go through the steps in converting this syrup into a refreshing Passion Fruit juice.
You’ll Need…
1 1/2 cups Passion Fruit pulp
3/4 cup sugar (adjust)
4 slices of ginger
1 lime (juice)
3 cups water (for syrup)
1 tablespoon Mixed Essence.
Notes! Follow along with the video below as much more about the recipe is discussed. Like, how to make this into a carbonated drink or use Champaign or Prosecco to make it a lovely adult festive beverage?
Place the pot on a medium flame. Once you start seeing tiny bubbles on the outer edge, reduce the heat and let it go for 3 minutes before you turn off the stove and allow it to steep. NOTE! I did smash the pieces of ginger to bruise them so more of the flavor was released.
Once cooled (about 45 minutes), strain and discard everything but the juice. Add the juice of the remaining 1/2 of lime, and you’ve just made the Passionfruit syrup. Bottle and keep it in the fridge for later use.
To make the passion fruit juice, add the same amount of cool water (a 50:50 ratio) along with the Mixed Essence (found at West Indian grocers) and stir well to combine. Here’s where you may need to add more sweetener of your choice should you feel the need to.
The syrup will stay in the fridge for over 6 weeks, and be sure to shake or stir before using it. If using freshly harvested Passion Fruits, you’ll need the pulp of about one dozen.
Conclusion:
Making passion fruit juice at home is a simple process that requires a few ingredients and some basic cooking skills. With this recipe, you can create a delicious and refreshing drink that is perfect for hot summer days or special occasions.
FAQs:
Q: What is the best way to make passion fruit juice at home?
A: To make passion fruit juice at home, you will need to make a passion fruit syrup first, and then mix it with water and a sweetener of your choice.
Q: What is the best type of sweetener to use in passion fruit juice?
A: The best type of sweetener to use in passion fruit juice is a matter of personal preference. Some people prefer to use sugar, while others prefer to use honey or agave nectar.
Q: Can I use fresh passion fruit instead of frozen passion fruit pulp?
A: Yes, you can use fresh passion fruit instead of frozen passion fruit pulp. Simply peel the fruit and extract the pulp, then use it in the recipe as instructed.
Q: How long will the passion fruit syrup last in the fridge?
A: The passion fruit syrup will last for over 6 weeks in the fridge, and it’s best to shake or stir it before using it.
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