Rincón, Puerto Rico: The Surf’s Up and So Is the Food at Bakku
Located at the western edge of Puerto Rico’s island, Rincón is synonymous with its laid-back beach vibe and world-class surfing.
New in Town: Bakku, the Star-Studded Eatery by Chef Joerick Rivera
Bakku, the latest venture from chef Joerick Rivera, is set to join the ranks of Rincón’s surf-and-turf scene. The esteemed chef is no stranger to the local culinary landscape, having previously helmed the island’s top sushi spot, Sophia’s.
About Bakku
Bakku is an “eatery and crudo bar” that promises to deliver a unique dining experience. Its earthy aesthetic and Japanese-inspired dishes, including exquisite nigiri and octopus carpaccio, make it a must-visit for foodies.
Schedule and Hours
Bakku is open Monday through Thursday from 5 to 10 PM, providing plenty of opportunities to indulge in its menu offerings.
Conclusion
Bakku is a welcome addition to Rincón’s culinary scene, offering a fresh take on Japanese cuisine in a relaxed, laid-back atmosphere. Whether you’re a resident or just visiting, this eatery is sure to satisfy your cravings and leave you coming back for more.
FAQs
Q: What are Bakku’s hours of operation?
A: Bakku is open Monday through Thursday from 5 to 10 PM.
Q: What kind of cuisine can I expect at Bakku?
A: Bakku specializes in Japanese-inspired dishes, including sushi and seafood options.
Q: Is Bakku a sushi restaurant?
A: While Bakku does offer sushi options, it’s also an “eatery and crudo bar” with a more extensive menu.