Cooking Competition Winner Announced

Basseterre, St. Kitts, Monday, October 14, 2024: Saddlers Secondary School (SSS) emerged as the winner of the World Food Day High School Cooking Competition, held on Saturday, October 12th at the Eco-Park. The event saw participation from four high schools on the island.

Ranking

Charles E. Mills Secondary School (CEMSS) secured 2nd place, Cayon High School (CHS) captured 3rd place, and Basseterre High School placed 4th.

About the Competition

The competition is an annual event hosted by the Sandy Point Agriculture Cooperative Society (SPACS) in honor of World Food Day. The event provides hands-on experience, enriching students’ overall learning by fostering important life skills such as culinary arts, teamwork, and discipline, while also allowing them to explore their creativity in a real-world setting.

Gratitude

The Ministry of Education expresses its sincere gratitude to the principals, teachers, parents, and well-wishers who supported the young chefs.

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Conclusion

The World Food Day High School Cooking Competition is a valuable initiative that provides students with a platform to develop important life skills while showcasing their culinary talents.

Frequently Asked Questions

* Q: When is the World Food Day High School Cooking Competition held?
A: The competition is held annually on World Food Day.
* Q: What is the purpose of the competition?
A: The competition aims to provide students with hands-on experience and foster important life skills such as culinary arts, teamwork, and discipline.
* Q: Who hosts the competition?
A: The competition is hosted by the Sandy Point Agriculture Cooperative Society (SPACS) in honor of World Food Day.