Paranza, a New Michelin-Starred Restaurant, Opens at Atlantis This Summer
A World-Class Culinary Experience Awaits
Renowned Chef Michael White is joining the esteemed ranks of celebrity chefs with restaurants at Atlantis, the Paradise Island resort. His new restaurant, Paranza, is set to open its doors this summer.
A Legacy of Culinary Excellence
Chef Michael White is no stranger to culinary accolades. His Marea restaurant earned two Michelin stars, while Al Fiori earned one star. With Paranza, he brings his expertise to Atlantis, where he will join an impressive roster of top celebrity chefs, including Nobu Matsuhisa, Jose Andres, Todd English, and Israeli Chef Alon Shaya, who is launching a soft opening of his new Silan restaurant at Atlantis this summer.
A Love Letter to Italy
Paranza is described as a “love letter to Italy,” with a focus on seafood and Italian regional cuisine. According to Atlantis, Paranza offers an elevated and innovative expression of Italian regional cuisine, with a passionate focus on seafood.
The Menu
The menu at Paranza promises to delight, with dishes such as seared scallops, seared filet, cappelletti, and poached seabass, among others.
Conclusion
Paranza is set to become a culinary hotspot at Atlantis, offering guests an unparalleled dining experience. With Chef Michael White at the helm, foodies and fans of Italian cuisine will want to mark their calendars for its summer opening.
Frequently Asked Questions
When does Paranza open?
This summer
What is Paranza’s focus?
Italian regional cuisine, with a passionate focus on seafood
Who is the chef?
Chef Michael White, known for his work at Marea and Al Fiori
What other celebrity chefs have restaurants at Atlantis?
Nobu Matsuhisa, Jose Andres, Todd English, and Israeli Chef Alon Shaya